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The ingredients needed to prepare Spinch momos with knorr tomato soup:
- Provide 2 cup plane flour(maida)
- Provide 100 gm spinch leaves
- Get to taste Salt
- Get as needed Water
- Prepare 1 packet 2- minutes maggi noodles
- Prepare 1/2 cup grated paneer
- Prepare 1 cup Knorr tomato soup
Steps to make Spinch momos with knorr tomato soup:
- Make dough :- Grind the spinch leaves and make a puree, add oil, salt, puree, maida and make a soft dough
- Cover and let it rest for 30 min
- For stuffing :- break.the. noodles cake into four part, add noodles and testmaker to add approx 11/2 tea cups of boiling water, cook for 2 mins in an open pan stir occasionally then add paneer and switch off flame let it cool
- Making momos :- take a lemon size dough ball roll it and make a round shape, stuff the maggi paneer mixture and shape them
- Steam the momos for 10 minutes and serve hot with norr tomato soup
- Norr tomato soup :- empty entire contents of pack into a cup, pour 150 ml hot water and stir continously to avoid lumps wait for 1 minute.and soup is redy
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