So you might be preparing Kerala Beef Curry recipes for your loved ones but this ideas may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly incessantly really helpful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much much less fat. This cooking methodology may additionally minimize down on among the other harmful results of oil frying.


Kerala Beef Curry
Kerala Beef Curry

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We hope you got insight from reading it, now let’s go back to kerala beef curry recipe. You can have kerala beef curry using 24 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Kerala Beef Curry:
  1. Prepare 2 Kg Beef ( Indian )
  2. Take Oil
  3. Take mustard seeds Few
  4. Provide 6 Onions
  5. Provide 2 Tomatoes
  6. Get 2 tablespoons garam masala
  7. You need 1 tablespoon red chilli of powder
  8. Provide 1 tablespoon curry powder of
  9. Provide 1 tablespoon corriander of powder
  10. Take 1 tsp of yellow powder
  11. Get to taste Salt
  12. You need 1 cup water of
  13. You need Grinding:
  14. Prepare 8 onions small
  15. Prepare 4 green chillies
  16. Provide 4 cloves garlic
  17. Provide 1 inch ginger
  18. Get 8 - 10 curry leaves
  19. Prepare Seasoning:
  20. Get Coconut oil
  21. You need mustard leaves
  22. Prepare red chilli
  23. You need curry leaves
  24. Get 2 onions small
Steps to make Kerala Beef Curry:
  1. Firstly grind small onions, chillies, garlic, ginger, curry leaves to a fine paste. Set aside
  2. Heat oil in a pan and add mustard seed.
  3. After it splutters add onions
  4. Cook until it gets brown. Add tomatoes and saute it till it gets smashed.
  5. Add the grinded paste and mix well.
  6. Add spices: garam masala, chili powder, curry powder, corriander powder and yellow powder and salt and heat it. Make sure it does not get burnt.
  7. Add beef and mix it well with the rest of the ingredients.
  8. Add water and put it for 2 steams on high flame followed by 6 steams on low flame.
  9. For seasoning, heat the oil and add mustard seed till it splutters.
  10. Add small onions, red chilli and curry leaves till it get brown.
  11. Switch off the flame and add this to the beef curry.
  12. Serve with rice. Enjoy!!

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