Discover all the very best Corn and Crab Soup recipes on the web in the one stop place that is cooking information. Whether you are looking for an impressive appetizer, an elaborate meal, or a quick and simple Corn and Crab Soup , you will find the recipes and recommendation you need. We provide you only the perfect Corn and Crab Soup recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to corn and crab soup recipe. You can have corn and crab soup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Corn and Crab Soup:
- Prepare 3 sticks butter
- Take 1 medium onion chopped
- Get 1 medium bell pepper chopped
- Use 2 lbs peeled shrimp
- Use 1 lb white crab meat
- Take 2 cans creamed corn
- Get 4 cans cream of potato soup
- Use 1 qt half and half
- Get to taste Creole seasoning
- You need to taste Salt and Cayenne
Steps to make Corn and Crab Soup:
- In a large stock pot melt the butter.
- Add onion and bell pepper, cook over medium heat until caramelized.
- Add shrimp and saute with seasonings until cooked (about 5 minutes)
- Add creamed corn, cream of potato soup and half and half and mix well.
- Add crab meat and bring to low boil
- Reduce heat to simmer and serve.
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