So that you may be making ready Instant Pot Low carb Zuppa Toscana soup recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to instant pot low carb zuppa toscana soup recipe. You can have instant pot low carb zuppa toscana soup using 10 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Instant Pot Low carb Zuppa Toscana soup:
- Use 1 lbs. Spicy Italian sausage
- Use 2 heads caluiflower cut into florets
- Use 1 white onion chopped
- You need 4 garlic cloves
- Use 4 cup chicken stock
- You need 2 cups water
- Prepare 4 cups kale
- Prepare 1/2 cup heavy cream
- Get 1 TBS avocado oil
- Use Salt and pepper
Steps to make Instant Pot Low carb Zuppa Toscana soup:
- Set your instant pot on sauté mode for 20 mins on high. Remove sausage from casing and sauté will slightly browned.
- Remove sausage set aside. Dab out a little of the excess grease.
- Sauté onions and garlic till softened.
- Add califlower florets, chicken stock, water, and sausage back into your instant pot.
- Pressure cook on high for 3 mins. Quick or Manuel release.
- Scoop out 1/2 of the califlower florets and just a little liquid and use an emersion blender to purée. If you don’t have one a blender or food processor will work just fine.
- Set instant out back in sauté mode medium temp. Add purée back into your soup. This will provide the thickness to your soup that the potato starch traditionally would.
- Add kale and simmer of 5 mins till kale is softened. Add heavy cream and turn off your instant pot. Salt and pepper to taste.
- Top soup with Parmesan cheese and enjoy!!!
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