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We hope you got insight from reading it, now let’s go back to avial kerala style mixed vegetable curry with coconut & curd recipe. To cook avial kerala style mixed vegetable curry with coconut & curd you need 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Avial Kerala style mixed vegetable curry with coconut & curd:
- You need 50 gm ash gourd
- Use 50 gm yam
- Provide 50 gm pumpkin
- Prepare 50 gm drumsticks
- You need 50 gm carrot
- Provide 50 gm yellow cucumber
- Prepare 50 gm potato
- Use 1 cup yogurt
- Use to taste Salt
- Use 1/2 tsp turmeric powder
- Take For paste
- Take 1/2 cup grated coconut
- Provide 2-3 green chillies
- Take 1/2 tsp cumin seeds
- You need 8-10 curry leaves
Steps to make Avial Kerala style mixed vegetable curry with coconut & curd:
- Grind the grated coconut, cumin seeds, green chillies with sufficient water to a fine paste.
- Cut the vegetables into 3 inch long strips & washed them well.
- In a kadai heat sufficient water & add the vegetables. Cook the vegetables with turmeric powder & salt.
- When the vegetables are half cooked add the coconut,cuminseeds paste.
- Then add the whipped yogurt to the curry & cook for another few mints.
- Garnish/ season with curry leaves.
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