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Before you jump to South Indian Healthy breakfast combo recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

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We hope you got benefit from reading it, now let’s go back to south indian healthy breakfast combo recipe. To make south indian healthy breakfast combo you only need 61 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare South Indian Healthy breakfast combo:

1. Prepare For Idli batter:
2. Get boil rice
3. Take idli rice
4. Get urad dal
5. Provide Fenugreek seeds
6. Prepare as required Water and salt
7. Take For Coconut chutney-
8. Prepare chopped coconut
9. You need tamarind
10. Take dalia
11. Take green chilli
12. Use salt
13. You need for Red chutney-
14. Take dry red chillies
15. Use chopped tomato
16. Prepare chopped onion
17. Use chopped garlic
18. Get chopped coconut
19. You need for Mint chutney-
20. Take coconut
21. Take green chilli
22. Take soak tamarind
23. Get mint leaves
24. Provide dalia
25. Use As per taste Salt
26. Provide For tempering:
27. Get oil
28. Use mustard seeds
29. Get dry red chilli
30. Take cumin seeds
31. Take hing
32. Get for Mix vegetable Oats cutlet recipe:
33. Prepare oats
34. Prepare chopped carrot
35. Use chopped beans
36. Get small chopped onion
37. Prepare chopped capcicum
38. Take salt
39. Use chaat masala powder
40. Get cumin powder
41. Get crushed chilli ginger
42. You need oil
43. You need hot water
44. Get for Medu vada-
45. Prepare urad dal
46. Prepare rice
47. Use green chilli
48. Provide ginger
49. Take chopped curry leaved
50. Get small chopped onion
51. Get jeera
52. Use black pepper
53. Use as per taste Salt
54. Prepare for Masala tea-
55. You need water
56. You need tea powder
57. Prepare sugar powder
58. Use grates ginger
59. Use cardamom
60. Provide cinnamon
61. Prepare boil milk

Steps to make South Indian Healthy breakfast combo:

1. Take a big bowl soak all dals for 6 hours adding water. After 6 hours wash them and grind it.Add water while grinding as it required flowing consistency. Keep idli batter outside until it ferments. Pour the batter into the grease mould and cook for 15 mins
2. For all 3 chutney take ingredients given for all 3 differently and grind to a smooth paste. Add little water and grind it to smooth paste for coconut chutney tomato chutney and mint chutney.take it in a serving bowl. For tempering heat a pan add 1 tsp oil add mustard seeds cumin seeds hing urad dal dry red chilli and curry leaves once it get fragnant pour in all 3 chutneys.
3. Mix vegetable Oats Cutlet: take the oats in a big bowl add 2 tbsp of hot water in oats and mix everything and keep aside. Now heat the pan add 1 tsp of oil add onion and saute once it gets transculent add capcicum carrot beans and saute add cumin powder chaat masala powder chilli ginger paste and mix everything. Add oats and mix it and 2 tbsp of water close the lid and cook it for 5 mins. Off the flame and keep the stuff for cooling Once it get cool.take small portion of stuff in your palm mak
4. Make a small ball and flatten it and give a shape like cutlet. Now heat the pan add oil and grease it. Now low the flame place all the cutlet and shallow fry both side until it turns to golden brown in colour. Now off the flame and take oats in a serving plate and serve it.
5. Medu vada- soak dal for 2 hour. Wash and drain water. Take a mixer jar and grind it add little water like 2 tbsp to grind Ann jeera pepper while grinding. It should be a smooth thick fluffy thick not liquidy. A quick tip to know about this batter is take few drops of batter in a bowl. If the batter floats it has right consistency. Now add batter in a big vessel and onion chilli ginger chopped curry leaves and mix in the batter add salt. It does need not to get ferment u can use it directly.
6. Keep oil for heating.now add water in your hand take some better and give a round shape. Now make a hole in the centre with the help of finger and give a doughnut shape. Check oil. Oil should ge heat now slid vada in the hot oil. Oil should be in medium flame. Do this for all vada.fry till golden brown both the sides.fry medu vada till Crispy and golden.oil should be medium hot. Not less.if less it absorbs more oil.if more hot oil it gets brown from outside and uncooked from inside. So deep
7. So deep fry vada in medium flame.once it's get crisp take it in a serving bowl and serve it with sambar and coconut chutney
8. Last masala tea - boil water in a sauce pan add 2 tsp tea powder, 3 tsp sugar 1 tsp ginger grated,2 cardamom 1 cinnemon. Keep the flame in low.Once it gets boiled add milk and boil till the bubbles start to arise turn off gas and strain tea in tea cups so here is ready masala tea.
9. I have given all the recipe of idli, mix vegetable Oats cutlet, medu vada, 3 types of chutney and masala tea. Sambar recipe u can check. It's available on my page. Hope you like it. Do share and comment us

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