Get all the perfect Meat Curry Buns recipes on the net in the one cease site that is cooking information. Whether you're in search of a formidable appetizer, an elaborate meal, or a fast and simple Meat Curry Buns , you'll find the recipes and recommendation you need. We provide you only the best Meat Curry Buns recipe here. We also have wide variety of recipes to try.
Before you jump to Meat Curry Buns recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Checking Out The Many Benefits Of Coconut Oil.
In this day and age of men and women are trying to live a healthier life and you’re going to discover that the utilization of coconut oil can help you accomplish this. Another thing I would like to point out about this product is that there are tons of different benefits available from it. There is another thing that is important to know about this item and that is the point that it can benefit you when you use it both internally and externally for your body. If you are wondering what a few of these benefits are you ought to be pleased to realize that we’re going to be explaining to you in the following paragraphs what a few of these benefits may be.
Another thing that many people would never do with any traditional kinds of vegetable oils would be to use this directly on their skin, however this is recommended in relation to coconut oil. Coconut oil has been proven to be very useful for folks who wind up with skin rashes, and by simply using the coconut oil right on your skin it can help the particular healing process. Needless to say you don’t need to have a skin rash to use this, as this is filled with antioxidants which is healthy for your skin and will also make your skin feel incredibly smooth.
Another thing I want to point out is that there’ve actually been scientific studies performed which show that coconut oil could have anti bacterial an antiviral effects on the body. If you have other oils in your home I would recommend removing them and replacing them with coconut oil on account of the many benefits which can be related to it. Something you might or may not understand is that within an incredibly short time period there will be vitamin supplement businesses promoting the use of coconut oil supplements, but you can get the jump on this.
We hope you got benefit from reading it, now let’s go back to meat curry buns recipe. You can have meat curry buns using 28 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Meat Curry Buns:
- You need A. Tanzhong/water roux/slurry
- Get 60 g bread flour/plain flour
- Use 300 g water
- You need B. Meat Curry Filling
- Use 2 C diced potato
- Prepare 2 C cooked, minced meat
- Provide 4 tbsp cooking oil
- Get 1/2 C minced brown onion
- You need 1/2 tsp hot chilli flakes
- You need 1 tbsp shredded curry leaves
- Use 1 tsp KEEN curry powder
- Get 2 tbsp BABA's meat curry powder
- Provide 1/2 C water
- Use 2 tsp chicken seasoning powder
- Prepare (Or salt to taste)
- Take C. The dough (bun)
- You need 150 g water
- Get 1 (60 g) egg - lightly beaten
- Prepare 2 tbsp sugar
- Take 2 tbsp butter/oil
- Provide 1 tsp salt
- Use 540 g bread flour
- Provide 3 tbsp milk powder
- Provide 1 tsp bread improver
- Provide 2 1/4 tsp INSTANT dried yeast
- You need D. Glazing
- Use 1 egg - beaten (apply before baking)
- Provide 2 tbsp butter (apply after baking)
Instructions to make Meat Curry Buns:
- Note: Start by preparing tanzhong/water roux. This can be made few hours earlier or a day before baking. Next, prepare/cook the filling. Then, Measure out all ingredients before getting started.
- A. Tangzhong - Mix flour and water in a small pot and whisk until there is no lump. Heat this mixture over low heat, keep stirring until it turns into a thick paste. Tangzhong is ready when the spoon used to stir leaves a visible trail all the way to the bottom of the pan. Turn off the heat and leave to cool completely. Cover with plastic wrap to keep it from drying before adding to the bread dough. This tanzhong can be prepared the night before or an hour before baking.
- B. Meat Curry Filling - half cook diced potato. Drain water. In a pot, cook minced meat in water, let it boil and then, drain the water. Next, heat oil over medium heat, add minced brown onion, shredded curry leaves, KEEN curry powder, BABA's meat/chicken curry powder & hot chilli flakes. Stir until aromatic then add cubed potato & 1/2 cup of water. Simmer for 2 minutes. Stir in minced meat & season. Taste & adjust. Let this filling simmer over low heat until potato is tender.
- C. The Dough - Proof active dried yeast in 150g of tepid water for 5-10mins. In a mixing bowl of a stand mixer with dough hook attached, add A (tanzhong), yeast mixture and the rest of the ingredients in C & mix at low speed for about 5mins. Stop the mixer, scrap the dough from the side of the bowl. Continue mixing (increased speed) & kneading for 10-15mins until dough is stretchable. This dough is a bit wet & sticky. Dont be tempted to add extra flour. Proceed to step 6.
- Note: If using a bread maker, place A (Tangzhong) in a bread pan followed by the rest of the ingredients in C. If using INSTANT DRIED YEAST, no proofing is required. INSTANT DRIED YEAST is added last to the bread pan. Press ‘dough’ function. Wait until it beeps and stops then Proceed to step 7.
- Grease a big bowl with oil. Transfer the dough into this bowl. Cover with cling film and let it rise for 1 hour or more or until it doubles in size.
- Once the first proofing is done, transfer dough to a generously floured work top. Punch the air out of the dough. Divide & weigh dough into smaller portions (50g each). Roll each portion lightly into balls (avoid pressing when rolling). Do the same with the rest.
- Once all done, take each ball, flatten & place a tsp full of filling then seal or wrap it neatly. Then roll the dough again in a circular motion with your palm against the table until it forms a round ball. Place the dough balls on a baking sheet/tray lined with parchment paper. Cover & let rise for another 40-50mins. Preheat oven to 160-170 C.
- Right before baking, gently brush the rolls with thin layer of beaten egg. Bake for 15 mins or until the rolls are lightly golden. Apply a thin layer of melted butter right after the buns are out from the oven. Serve warm. Extra buns can be kept for few days. Microwave for 30sec & serve warm.
If you find this Meat Curry Buns recipe useful please share it to your good friends or family, thank you and good luck.
