Get all the perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipes on the net within the one cease site that's cooking guide. Whether or not you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and easy Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly , you can find the recipes and recommendation you want. We provide you only the perfect Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Coconut oil is going to be one thing which can actually help people live a longer and healthier life and something you should begin using today. One more thing I would like to point out relating to this product is that there are a lot of different benefits available from it. Another thing I would like to mention about the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something which can be used for both. On this page we are going to be looking at a few of the benefits that are related to the usage of coconut oil when compared to other oils.
An additional amazing side effect of using this sort of product is that coconut oil will in fact help you drop some weight by increasing your metabolism. Actually studies have shown that individuals can end up burning off three times more calories by simply using this simple product inside their diet. If you are one of the men and women trying to lose weight in America today you will definitely discover that adding coconut oil into your daily routine is a thing that is going to be able to help you accomplish your goals. Not to mention simply because your body is burning off calories you’re also producing energy which is just an additional added benefit.
Yet another benefit of coconut oil, although this has not yet been entirely proven is that it could have healing affects for example antiviral and anti bacterial. Should you have other oils in your house I would recommend getting rid of them and replacing them with coconut oil due to the many benefits which can be connected with it. There are different vitamin organizations right now contemplating the thought of advertising coconut oil as a nutritional supplement, but you are able to begin receiving the benefits from this oil today.
We hope you got insight from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To make fish amok cambodian lemongrass curry, paleo- & vegan-friendly you need 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Provide Yellow Kroeung Curry Paste
- Get 1 large onion
- Use 4 garlic cloves
- Provide 4 lemongrass stalks, rough ends removed
- Get 2 Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice
- Get 1 1/2 teaspoon ground turmeric
- You need 1 teaspoon fresh ginger or galangel root (or more to taste)
- Take 2 teaspoon fish sauce (nam pla)
- Use 1 teaspoon tamari (or tamari soy sauce)
- Get 1/2 teaspoon maple syrup (instead of sugar)
- Prepare 1 fresh chilli or 1/2 teaspoon chilli flakes (optional - to taste)
- Take Curry
- Provide 1 (400 g) tin of coconut milk
- Prepare 400 g white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option)
- Take 1 red pepper
- Use 150 g fresh spinach
- Provide 1 tablespoon coconut oil
- Take 1 handful fresh coriander or basil
- You need 1 fresh chilli (optional - for garnish)
- Take to taste Salt and pepper
Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:
- Lay out ingredients for curry paste and prepare the food processor
- Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor
- Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth
- Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked.
- Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer.
- Add fish and cook for 5-10 minutes.
- Add spinach and cook for 3-4 minutes until done.
- Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!
If you find this Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly recipe useful please share it to your friends or family, thank you and good luck.
