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We hope you got insight from reading it, now let’s go back to broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) recipe. To cook broccoli, mushroom, potato, peas & chickpea curry (vegan/veg) you need 28 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- You need Coconut Milk
- Use Vegetable stock
- Prepare Chickpeas
- Use Potatoes (cut into thick chunks)
- You need Broccoli (chopped)
- You need Button Mushrooms
- You need Fresh or Frozen Peas
- Use long Sweet Pepper (grated or finely chopped)
- You need Medium Onion
- Get Garlic Cloves (crushed)
- Provide Ginger (grated)
- You need Mustard Oil
- Get Olive Oil
- Prepare The Spices
- Take Cardamom pods
- Get Cloves
- Get Bay Leaves
- Provide Star Anise
- Use Cinnamon Stick
- Use tsb Garam Masala
- Use tsb Ground Corriander
- Get Ground Cumin
- Get Ground Tumeric Powder
- Get Sweet Pepper Powder
- Get Hot Pepper Powder
- You need Garnish
- Get Chopped Corriander
- Prepare Coconut Yoghurt
Steps to make Broccoli, Mushroom, Potato, Peas & Chickpea Curry (Vegan/Veg):
- Heat Mustard and Olive Oil
- Add Onion, garlic, ginger, yellow pepper & saute for approx 10mins
- Add spices and fry until fragrant (Approx 1 minute)
- Add Potato, Mushrooms and fry (Approx 2 minutes)
- Add Chickpeas & Broccoli
- Add Vegetable Stock, Peas & Coconut Milk. Bring to boil and turn down to simmer until potatoes cooked through
- Serve with chopped Corriander and coconut yoghurt
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