So you is likely to be preparing Thai Green Curry recipes for your family however this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn out to be very fashionable in addition to an important kitchen equipment. Basically an amped-up countertop convection oven, it is quite continuously recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking method may also lower down on a few of the other harmful effects of oil frying.
Before you jump to Thai Green Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You Might Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to thai green curry recipe. You can cook thai green curry using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Thai Green Curry:
- Use 1 tbsp vegetable oil
- Take 2 tbsp Thai green curry paste
- Take 1 tbsp soft dark brown sugar
- Get 2 chicken, cut into chunks
- Take 4 kaffir lime leaves, torn into pieces
- Prepare 400 ml coconut milk
- Take splash Thai fish sauce or light soy sauce
- You need handful coriander
- Use 1/2-1 lime, juice only
Instructions to make Thai Green Curry:
- Heat the oil in a wok or pan. Add the green curry paste and sugar and cook over a fairly high heat for about a minute.
- Reduce the heat slightly and stir in the chicken pieces and lime leaves until coated in the paste.
- Add the coconut milk, fish sauce/soy sauce and bring to a simmer, cooking for 30minutes until thickened slightly.
- Stir in the corriander and lime juice. Check for seasoning, adding more fish sauce/soy sauce if needed
- The curry is best left to sit for a few minutes so the sauce becomes creamier
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