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The ingredients needed to make Cream of jalapeño soup:
- Use 1 stick butter
- Use 1 medium onion, chopped
- Provide 10 large jalapeños
- You need 4 piece celery, chopped
- Get 6 cup chicken broth
- Take 1/2 cup flour
- You need 1/2 tsp garlic powder
- Take 2 cup half@ half
- You need 2 cup Gruyere, cheese grated
- You need 1 cup sharp cheddar cheese, grated
- You need 1 bunch cilantro chopped
- You need 2 limes
- Provide 1 sour cream
- Use 1 tortilla chips
- Get 1 salt and pepper to taste
- Provide 1/4 tsp nutmeg
Steps to make Cream of jalapeño soup:
- Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
- Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
- Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
- Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
- Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
- Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!
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