So you could be getting ready Harvest Vegetable Soup recipes for your loved ones however this tips may be useful.
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Before you jump to Harvest Vegetable Soup recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
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There are plenty of foods you will find that that are terrific for your body. The truth is that each of the foods that we’ve mentioned here can help your body in many ways. They are essentially good, however, for promoting a healthy heart. Try to introduce these foods into your diet every day. Your heart will thank you for it!
We hope you got insight from reading it, now let’s go back to harvest vegetable soup recipe. To make harvest vegetable soup you need 18 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Harvest Vegetable Soup:
- Prepare 2 ounces oil
- Prepare 5-8 ounces Italian sausage, hot……remove the casing
- Take 3 strips bacon- diced
- Take 1 small sweet onion 1/4 inch diced
- Take 5 cloves garlic- chopped
- Use 3.5 ounces flour- by weight
- Take 2 quarts chicken stock
- Use 3 small idaho potato diced 1/2 inch
- Provide 2 small carrots 1/4 inch dice
- Provide 1 small zucchini- diced 1/4 inch
- Get 1 small yellow squash- diced 1/4 inch
- Prepare 1/2 pint cherry tomatoes diced
- You need 8 ounces kale- stems removed and cut into 1 inch dice
- Provide 1/4 teaspoon thyme
- Provide 1/2 teaspoon fennel seed
- Prepare 1 teaspoon paprika
- You need 1 teaspoon black pepper
- Get 1/2 teaspoons kosher salt
Instructions to make Harvest Vegetable Soup:
- Heat a 5 qt sauce pan and then add the oil.
- Brown the sausage and bacon.
- Add the onion and garlic and caramelize to a light to medium golden brown.
- Dust with all the flour and stir to make the compound roux.
- Add the chicken stock.
- Add the potatoes and carrots then simmer 10 minutes
- Add the remaining vegetable and seasoning and simmer 15 -20 minutes.
- Adjust the seasonings as needed.
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