So that you is likely to be preparing Beef kofta curry/Meat Balls recipes for your family but this ideas may be useful.
By no means cook these things in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it's fairly often really helpful by cooking experts to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fats. This cooking methodology may additionally lower down on among the other harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to beef kofta curry/meat balls recipe. You can cook beef kofta curry/meat balls using 24 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Beef kofta curry/Meat Balls:
- Provide 1 kg beef mince without fat
- Provide 2 tbsp ginger garlic paste
- Provide 2 tbsp onion and green chili paste
- You need Sabz dhaniya as required
- Provide 2 eggs
- Prepare 3 tbsp bhuna hua besan
- Provide 8 almonds powder form
- Get 1 tbsp salt or add to taste
- Prepare 1 and half tbsp powderd red chili
- Prepare 1 tbdp crushed coriander
- Provide 1 tbsp roasted and roughly crushed cumin seed
- Provide Half tsp pisa gram masala
- Get For Curry:
- You need 1 cup oil
- You need 2 large onion paste
- Get 1 and half tbsp ginger garlic paste
- Take 3 tomatoes
- You need 1 tbsp salt
- Use 1 tbsp powderd chili
- Prepare 1 tbsp crushed coriander
- Provide Half tsp haldi
- Use 1/4 tsp pisa gram masala
- Use 3 tbsp dahi
- Take Sabz dhaniya for garnishing
Steps to make Beef kofta curry/Meat Balls:
- Qeemy ko hath waly kundi dandy se aik baar dubara koot lein. Besan ko gram tawey py dal ke 1 minut ke liey bhoon lein ke iska color chnge hony lgy or khushbu any lgy.
- Qeemy mn tamam dried ingredients with eggs besan and almond powder sabz,dhaniya dal ke hath se achi trah mix kar lein. Ta ke masala achy se mix hojaey
- Apni marzi ke size ke kofty shape dy kar aik tray mn rkhti jaen. Agar qeema hath ko chipkta ho to thora sa cooking oil hthon py lagake Grease kar lein. Wese beef qeema ni lgta hathon py
- Piyaz or tamatar ka achy se paste bana lein
- Pateely mn oil ko gram karein. Is mn onion and tomato paste dal dein or 4-5 minut ke liey bhunen or sath e ginger garlic paste b add karein
- Jab masaly ki khushbu any lgy or oil nikal aey to is mn baqi masaly add karein dahi b add karein. Or pani ka chhenta lagake bhunen even oil surface py ajaey
- 3 glass water add karein. Or ubaal any ka intzar karein jedy rice pkaty huey krty hn. Jab water boiled hona start ho to is mn one by one sary kofty add krti jaen
- Aanch medium e rkhni hy. Aisy ee halki aanch py 25-30 minut ke liey pkny dein. Chek kar ke dekhen gal gaey hn to flame off kar dein
- End mn sabz,dhaniya or pisa gram masala dalen. Serving bowl mn nikaal ke serve karein. Jazak-Allah
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