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Sig's Green Soup with Spinach, Leeks and Fennel
Sig's Green Soup with Spinach, Leeks and Fennel

Before you jump to Sig's Green Soup with Spinach, Leeks and Fennel recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.

You already know how essential it is to have a fit and healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are imperative in terms of the total health of your heart. Do you know, however, that some specific foods are good for improving the health of your heart? Continue reading to find out which foods are beneficial for your heart.

Believe it or not, beans are really effective for the health of your heart. It’s true that your nose won’t appreciate them so much, particularly the after effects of ingesting beans, but they’re very healthy food items. It doesn’t mean, however, that merely eating beans will undo the bad effects of consuming unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or eating a soy burger in place of the hamburger is what you need to do. Luckily, beans are delicious and you never know, you might prefer them to your beefburgers and chicken.

There are many foods that you can eat that are good for your body. It’s true that each of the food brought up in this article can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to start incorporating these healthy foods in your diet each day. Your heart is going to be so much healthier if you do!

We hope you got insight from reading it, now let’s go back to sig's green soup with spinach, leeks and fennel recipe. To make sig's green soup with spinach, leeks and fennel you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Take 400 grams baby spinach
  2. Prepare 2 small leeks
  3. You need 1/4 bulb fresh fennel
  4. Get 2-3 mugs water depending on how thin you like soup
  5. Get 1 vegetable stock cube
  6. Use 1 good pinch wild garlic leaves
  7. You need 1 pinch red pimento powder
  8. Take 1 pinch nutmeg
  9. Prepare 2-3 tablespoons heavy cream (optional )
  10. You need 16 separated sprout leaves
  11. Get 1 tablespoon butter or vegetable oil for frying the sprout leaves
  12. Get 2 cherry tomatoes halved
  13. Use 20 cubes croutons of choice
  14. Take 1/2 tablespoon olive oil for drizzling into soup
Instructions to make Sig's Green Soup with Spinach, Leeks and Fennel:
  1. Heat the water to boil. Chop the fennel and leeks then add them to the water with the spinach, boil l until spinach has just wilted.
  2. Add the pimento, nutmeg and stock cube . Cool down slightly then pour this mixture into a blender and blend until very smooth.
  3. Return the soup back to heat and slightly simmer, do not boil again, season with salt and pepper.
  4. In the meantime fry the sprout leaves, halve the tomatoes and prepare or use shop bought crouton .Stir the cream into the soup if using.
  5. Plate the soup garnished with sprout leaves, tomatoes and croûtons. Enjoy.

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