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Restaurant Style Goat Curry
Restaurant Style Goat Curry

Before you jump to Restaurant Style Goat Curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.

You already have some knowledge of how important it is to have a fit and healthy heart. Think about this: How can the rest of your body continue to be healthy if your heart is in unhealthy? You already are aware that regular exercise and a healthy lifestyle are imperative in terms of the general health of your heart. But did you know that there are a number of foods that have been found to help you improve your heart health? In the following paragraphs, you will learn which foods are good for your heart.

Beans–seriously–are super good for your heart. Sure, the after-effects of eating beans may not be the best for your nose, but they are extremely healthy for you. It doesn’t mean, however, that simply consuming beans will undo the harmful effects of eating unhealthy foods or make your heart better by magic. What this means is that substituting in edamame or red beans for the chicken on your green salad or consuming a soy burger in place of the hamburger is what you should do. Luckily, beans are very good tasting and you never know, you might prefer them to your hamburgers and chicken.

There are dozens (if not more) of foods that are terrific for your body. The truth is that all the foods that we’ve talked about here can help your body in many ways. They are especially good, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet regularly. Your heart will benefit greatly!

We hope you got benefit from reading it, now let’s go back to restaurant style goat curry recipe. To cook restaurant style goat curry you only need 23 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Restaurant Style Goat Curry:
  1. Prepare 1 kg goat meat
  2. Take 2-3 dried red chilli
  3. Take 3 tablespoon garlic paste
  4. Use 2 tablespoon ginger paste
  5. Use 1-2 bay leaves
  6. Get 600 gm onion finely chopped
  7. Provide 200 gm mustard oil
  8. Take 1 tablespoon tomato puree
  9. You need 2 cinnamon sticks
  10. Provide 4 cloves
  11. Prepare 4-5 green cardamom
  12. Provide 1 tablespoon chilli garlic sauce
  13. You need to taste Salt
  14. Provide 1 tablespoon ghee
  15. Provide 2 teaspoon garam masala powder
  16. Provide as needed Coriander sprigs for garnishing
  17. Use For Marination
  18. Get 1 teaspoon turmeric powder
  19. Prepare 3 teaspoon cumin powder
  20. Use 2 teaspoon red chilli paste
  21. Take 1 tablespoon yogurt
  22. Take 2 teaspoon salt
  23. Prepare 2 tablespoon mustard oil
Instructions to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

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