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Before you jump to Caitlin Chicken Coconut Curry recipe, you may want to read this short interesting healthy tips about In This Article We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to caitlin chicken coconut curry recipe. To cook caitlin chicken coconut curry you only need 17 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Caitlin Chicken Coconut Curry:
- Prepare Coconut Oil
- Prepare Onions, peeled and diced
- Get Bird's eye or Thai Chillies, deseeded and diced
- Get deboned Chicken breast, cut into bite size pieces
- Use Garlic, finely chopped
- Take fresh Ginger, peeled and finely chopped
- Get ground Coriander
- Take Coconut Cream
- Use Almond Milk
- Prepare Crushed Pineapple in light syrup
- Provide large Carrots, coarsely grated
- You need Yellow Curry Paste
- Use Salt
- Provide ground black Pepper
- Get Lime Juice
- Take fresh Coriander Leaves
- Use fresh Basil Leaves
Instructions to make Caitlin Chicken Coconut Curry:
- Heat Oil in large wok over medium high heat, fry Onions and Chilli till Onions are soft, about 5 minutes.
- Add Chicken and cook while stirring till Chicken is cooked through, about 10 minutes.
- Add Garlic, Ginger and Coriander and cook while stirring till Garlic is soft, about 5 minutes
- Drain Syrup from Pineapple and set Pinapple aside. To the cooked Chicken, add Cream, Milk, Syrup, Carrots and Curry Paste. Mix through and bring to a boil. Reduce heat and simmer for 15 minutes.
- Season with Salt, Pepper and Lime Juice to taste. Add Pineapple and simmer for 5 minutes.
- Serve with rice, garnish with fresh Coriander and Basil
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