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Vegetable Manchow Soup
Vegetable Manchow Soup

Before you jump to Vegetable Manchow Soup recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to vegetable manchow soup recipe. You can cook vegetable manchow soup using 15 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Manchow Soup:
  1. Provide 1/2 cup chopped miushroom
  2. You need 1/4 cup chopped beans
  3. Use 1/2 cup chopped carrot
  4. Use 1/2 cup chopped cabbage
  5. Use 1/2 cup chopped onion
  6. You need 1 tsp chopped garlic
  7. Prepare 1 tsp chopped ginger
  8. Prepare 1/2 cup chopped spring onion
  9. Take 1 tsp soya sauce
  10. You need 1 tsp chilli sauce
  11. Take 2 tbsp tomato ketchup
  12. Take 1 tbsp +1tsp cornflour
  13. Provide 1 tbsp oil
  14. You need 1 cup boiled noodles
  15. Provide 1/2 cup oil for frying noodles
Instructions to make Vegetable Manchow Soup:
  1. Heat oil in a pan,Add cornflour to noodles to dry them, fry noodles till golden.Take out on a paper towel.Keep aside.
  2. Heat oil in a deep pan,add chopped garlic,saute,add ginger saute,add chopped onion.Fry till golden.
  3. Add beans,stir and saute for 1 minutes,add mushroom,carrot and salt.saute for 2 minutes.
  4. Add spring anion and cabbage.Mix.
  5. Add all three sauces,mix Add water.Boil.Simmer the flame.Cover and cook on medium flame for 5-6 minutes.
  6. Add water to cornflour,make a smooth paste and add to soup.Boil.Now soup is thicken.Boil for 2 minutes.Add coriander leaves.Put off flame.
  7. Take out in serving bowls,garnish with fried noodles.
  8. Vegetable manchow soup is ready to serve.Serve hot with bread sticks.

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