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In the previous few years, Air Fryers have grow to be very fashionable as well as an important kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently beneficial by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, chicken and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fats. This cooking method may additionally lower down on among the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to indian flavoured meatballs recipe. You can have indian flavoured meatballs using 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Indian Flavoured Meatballs:
- Get 1 can white beans
- Take 1 packages extra lean ground chicken
- Provide 1/2 cup fresh cilantro leafs chopped
- Use 1/4 cup finely chopped leak
- You need 1 tsp curry powder
- Get freshly ground black pepper
- Prepare hot sauce (I used blair's death sauce with ginseng)
Instructions to make Indian Flavoured Meatballs:
- Drain & rinse the white beans, then slightly mash in a bowl with a potato pilar or hands
- Make balls with hands, golf ball size
- Add all the ingredients and mix well
- Put on skewers with vegetables of choice
- Cook on the bbq at medium heat for about 15 minutes turning at least once
- Do not overcook or the meatballs will be dry
- Serve with mint & yogourt sauce (see cookpad.japan recipe attached) - - https://cookpad.com/us/recipes/168284-yogurt-mint-sauce-a-taste-of-india
- Enjoy!!
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