So you is likely to be getting ready Steamed rice and chicken curry recipes for your family however this tips may be helpful.
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Steamed rice and chicken curry
Steamed rice and chicken curry

Before you jump to Steamed rice and chicken curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already have some knowledge of how important it is to have a healthy heart. Here’s a thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you need to adopt a good and healthy lifestyle and exercise regularly. Do you know, though, that there are a number of foods that can help your heart be healthier? Keep on reading to find out which foods are best for your heart.

Beans, believe it or not, are really good for the health of your heart. Sure, the after-effects of consuming beans could not be the best for your nose, but they are extremely healthy for you. This does not mean, however, that just eating beans will make your heart be much healthier or neutralize the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you have do. Luckily, beans have a very good taste and you never know, you might prefer them to your hamburgers and chicken.

There are lots of foods that you can consume that are great for your body. To be sure, the foods discussed in this article can help your body in numerous ways. The foods mentioned are particularly great for the heart, however. Try incorporating these healthy foods in your diet each day. Your heart will be a lot better if you do!

We hope you got insight from reading it, now let’s go back to steamed rice and chicken curry recipe. You can cook steamed rice and chicken curry using 20 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Steamed rice and chicken curry:
  1. You need For chicken curry-
  2. You need 500 gms with bone chicken
  3. Take 3 medium sized onions paste
  4. Use 2 tablespoons ginger garlic paste
  5. Prepare 2 medium sized tomatoes puree
  6. Prepare 1 tablespoon green chilli paste
  7. Use 4-5 cloves
  8. Prepare 1 cinnamon
  9. Provide 5-6 cardamom
  10. Take 1 medium sized onions fried u can also use barista
  11. Get 3 tablespoons yogurt
  12. Use 1 teaspoon red chilli powder
  13. Use 1 tablespoon turmeric powder
  14. You need 1 teaspoon coriander powder
  15. Get 1 teaspoon garam masala powder
  16. You need 1 lemon juice we will use the peel in marination
  17. Prepare as required Mustard oil for cooking
  18. Provide as per taste Salt
  19. Use 1 teaspoon sugar that's totally according to your taste
  20. Use 2 bay leaves
Steps to make Steamed rice and chicken curry:
  1. First, we are going to do the marination of the chicken for that take a mixing bowl at the chicken yogurt ginger garlic paste red chilli powder lemon juice green chilli paste and put the peel in between the chicken will give a nice flavour. Keep this marination aside for at least half an hour
  2. Take 4 tbsp of mustard oil in a cooking pan. Add the onions and fried it until it gets brown in colour and put it aside in a separate bowl where you can also use barista
  3. In that oil now put the cloves cinnamon cardamoms and bay leaves. Saute for few seconds then add the onion paste saute for a minute then add the tomato puree add salt according to your taste and one and a half teaspoon of sugar add turmeric powder coriander powder and cook it well until the oil get separated
  4. When it's get cooked then add the marinated chicken well for about 10 to 15 minutes on a low flame unless the chicken release it's water and it gets cook completely if it is required you can add some water more
  5. At last at the garam masala powder and so with steamed rice the chicken curry is not a very thick one it's in liquid consistency. So your chicken curry is ready to serve with steam rice

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