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We hope you got benefit from reading it, now let’s go back to hilsha curry recipe. You can cook hilsha curry using 8 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Hilsha curry:
- Provide 5 pieces hilsha fish
- Prepare 4-5 green chillies slitted
- Use 1 teaspoon nigella seeds
- Get 1 teaspoon turmeric powder
- Provide 1 teaspoon kashmiri red chilli Powder
- Prepare To taste salt
- Use As needed oil
- Provide As needed water
Instructions to make Hilsha curry:
- Marinate the fish with salt and turmeric powder and keep aside
- Heat oil in a pan add fish pieces and shallow fry from both sides of it
- Add nigella seeds and green chilli
- Saute a while adding salt and turmeric powder
- Add red chilli powder and mix well
- Add water to your desire and allow it to boil
- Add the fish and cook over low flame for 5-6 minutes
- Hilsha curry is ready
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