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Sig's Crab and Double Cheese Soup
Sig's Crab and Double Cheese Soup

Before you jump to Sig's Crab and Double Cheese Soup recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know how important it is to have a fit and healthy heart. After all, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that daily exercise and a healthy lifestyle are imperative in terms of the general health of your heart. Are you aware, however, that there are several foods that can help your heart be healthier? In the following paragraphs, you will learn which foods are great for your heart.

Do you remember hearing the phrase “an apple a day keeps the doctor away”? The truth is that apples have loads of great stuff in them to help keep your heart in good condition. They contain loads of soluble fiber which works like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. Eating just one Red Delicious apple every day can cause as much as an eight percent drop in your bad cholesterol levels. This is a terrific number for somebody who wants his or her heart to be healthier.

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that each of the food brought up in this article can help your body in many ways. These foods are particularly good for the heart, though. Try to introduce these healthy foods into your diet daily. Your heart will thank you for it!

We hope you got benefit from reading it, now let’s go back to sig's crab and double cheese soup recipe. You can have sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Sig's Crab and Double Cheese Soup:
  1. You need 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
  2. Provide 125 grams cream spread type cheese with prawns
  3. Provide 75 grams best brie, white rind removed
  4. Get 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
  5. Use 1 pinch of ginger
  6. You need 1 pinch of smoked paprika
  7. Use 4 mugs of water or large cups
  8. Get 2 tbsp butter to melt
  9. Take 1 1/2 tbsp flour for thickening soup .
  10. Use 10 piece cashew nuts toasted
  11. Get 50 grams fresh button mushrooms
Steps to make Sig's Crab and Double Cheese Soup:
  1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
  2. add the sliced finely mushrooms
  3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
  4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
  5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
  6. Season with smoked paprika and a little ginger
  7. Slightly toast your cashew nuts in a dry pan , do not burn them
  8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
  9. Hope you enjoy

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