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We hope you got benefit from reading it, now let’s go back to spicy andhra daal recipe. To make spicy andhra daal you only need 17 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Spicy Andhra Daal:
- Use 200 gr root dall
- Get 4 ripe Tomatoes
- Get 10 green chillies
- Get 500 ml water
- Use 1 bunch coriander leaves
- Prepare to taste salt
- You need 1 teaspoon cumin seeds
- You need 2 big onions
- You need 10 curry leaves
- You need 1 teaspoon turmeric
- Prepare For tempering
- Use 1 teaspoon mustard seeds
- Use 1 teaspoon cumin seeds
- Use 1 dry chilli
- Provide Pinch hing
- You need 4 fenugreek seeds
- Get 1 teaspoon oil
Instructions to make Spicy Andhra Daal:
- Add oil in a cooker and fry toor dall until nice aroma comes
- Then add green chillies, tomatoes, onions, cumin seeds, turmeric
- Satea all these ingredients untill become soft then add water and pressure cook for 15 minutes on medium flame
- Then switch off the flame and mash the fall thoroughly
- Then add tempering and serve with rice or jowar roti
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