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The ingredients needed to cook Easy Authentic Indian Curry:
- Take 1 clove of each Garlic, ginger
- Provide 250 grams Ground meat
- Take 250 grams Mixed beans
- Take 1 Onion
- Use 2 Potatoes
- Use 2 Bell peppers
- Get 1 Zucchini, eggplant, carrots, etc.
- Get 2 tbsp ☆ Curry powder
- You need 1 tbsp ☆ Garam masala, Krazy Salt
- Prepare 1 tsp each ☆ Cumin, chili powder, cinnamon
- Use 200 ml each ● Canned tomato sauce, water
- Provide 2 tbsp ● Instant bouillon granules
- Prepare 1 tbsp each ● Ketchup, soy sauce, Japanese Worcestershire-style sauce, sugar
- Provide 1 Naan
Instructions to make Easy Authentic Indian Curry:
- Sauté the ground meat. Use that oil to stir-fry the garlic and ginger over low heat until fragrant.
- Add vegetables (any that can be minced or grated will work) and lightly sauté. Just use whatever you've got in your fridge!
- Add the beans and ☆ spices. Stir-fry for 10 minutes over medium heat to bring out the fragrance.
- Season with ● condiments. Simmer to reduce liquid for 10-20 minutes, and serve. (The picture here shows what it looked like when I was still reducing the liquid.)
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