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We hope you got benefit from reading it, now let’s go back to nadan (kerala) mutton curry recipe. To make nadan (kerala) mutton curry you need 24 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Nadan (Kerala) Mutton Curry:
- Provide 500 gm Curry cut Mutton
- Provide 1/2 tsp Turmeric powder
- You need 1 tsp Ginger garlic paste
- Provide 2 Green chilies,sliced
- You need 8 Shallots,sliced
- Get 3 sprig Curry Leaves
- Use 3/4 cup Water
- Prepare 1/4 tsp Mustard Seeds
- Prepare 3 tbsp+1 tsp Coconut oil
- You need 1" Ginger
- Provide 3 Garlic,sliced large cloves
- Take 1 large Onion thinly sliced
- Prepare 3 tbsp Coconut,sliced
- You need 1/4 tsp red chilli powder
- Provide 1 small Tomato chopped
- Use to taste Salt
- Provide For roasting and grinding
- Use 4 Dry red chilies
- Take 1.5 tsp Coriander seeds
- Prepare 1/2 " Cinnamon
- You need 1/2 tsp Cumin seeds
- Get 1/2 tsp Fennel Seeds
- You need 2 Cloves
- Take 1/2 tsp black Peppercorns
Instructions to make Nadan (Kerala) Mutton Curry:
- Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
- In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
- Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
- Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
- Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
- Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
- Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta
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