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Before you jump to Easy Basic Foil-Baked Salmon recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Checking Out The Lots Of Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to easy basic foil-baked salmon recipe. To cook easy basic foil-baked salmon you only need 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Easy Basic Foil-Baked Salmon:
- Provide 3 cuts Salmon
- Use 1/2 Onion
- Prepare 1/2 bunch Shimeji mushrooms (or other mushroom of your choice)
- Prepare 3 tsp Butter (or margarine)
- Prepare 1 Salt and pepper
Instructions to make Easy Basic Foil-Baked Salmon:
- Season the salmon with salt and pepper, slice the onion into 3mm wedges, then trim and separate the mushrooms.
- Put a dab of butter on aluminum foil, then spread the onions on top. Add a little salt and pepper.
- Place the salmon on top of the onions.
- Top with mushrooms.
- Wrap and cook in a oven for 15-20 minutes. (Adjust the cooking time accordingly.)
- Once it's finished, drizzle on ponzu (citrus-based soy sauce) to taste. I also recommend seasoning it with black pepper and other spices of your choice.
- After Step 3, season with garlic seasoning for a more professional taste.
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