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Grilled Portobello Mushrooms/ w Crabmeat Stuffing
Grilled Portobello Mushrooms/ w Crabmeat Stuffing

Before you jump to Grilled Portobello Mushrooms/ w Crabmeat Stuffing recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to grilled portobello mushrooms/ w crabmeat stuffing recipe. To cook grilled portobello mushrooms/ w crabmeat stuffing you need 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. You need 4 Portobello Mushroom caps/ stems removed
  2. Provide 1 6 oz. can White Crabmeat, drained
  3. You need 3/4 cup Breadcrumbs
  4. Get 1 cup 4 Cheese Mexican Blend Cheese
  5. Get 1 tbsp Old Bay Seasoning
  6. You need 2 Jumbo Eggs
  7. Take 1 tsp Black Pepper
  8. Provide 1 tsp Dill Seasoning
  9. You need 1 Mozzarella Cheese
  10. Use 1 Olive Oil, for basting
Instructions to make Grilled Portobello Mushrooms/ w Crabmeat Stuffing:
  1. Mix all ingredients, except mushrooms.
  2. Pre heat oven to 350.
  3. On medium heat, grill mushrooms till almost tender, basting with olive oil.
  4. While grilling mushrooms, bake stuffing until heated, about 20 minutes.
  5. When mushrooms are almost done, stuff with stuffing mixture. Top with mozzarella cheese and grill until cheese is melted.
  6. Serve hot.

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