Here is how Giouvetsi may help you in weight loss
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Before you jump to Giouvetsi recipe, you may want to read this short interesting healthy tips about Many Of You Might Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many individuals don’t realize that coconut oil has many benefits to it and is really something you need to be using regularly. Unlike other products you are able to purchase currently available this item is going to have a wide variety of health advantages for your body. You need to also be aware that coconut oil isn’t just something you can use inside your body to be healthy but also something you are able to use externally. In this post we’re going to be looking at a number of the benefits which are associated with the usage of coconut oil as compared to other oils.
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We hope you got benefit from reading it, now let’s go back to giouvetsi recipe. To cook giouvetsi you need 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Giouvetsi:
- Take 1 kg veal, cubed
- You need 2 large onions
- You need 200 ml olive oil
- Take 2 vegetable flavored Bouillon Cube
- Get 3 cloves garlic (cut in 4 pieces)
- Provide orzo or hilopites pasta
- Prepare 250 ml red wine
- Prepare 3 ripe tomatoes
- Use 2 tbsp tomato paste
- You need 2 tbsp sugar
- Provide feta cheese
- Prepare Parmesan
Instructions to make Giouvetsi:
- In a pressure cooker, sauté the chopped onions and brown the veal cubes in the heated olive oil. Add 250ml water and cook for approximately 15 minutes, depending on the size of the meat cubes.
- Empty the contents of the pressure cooker into an ovenproof dish, preferrably a lidded one. Add the stock cubes, tomatoes, sugar, garlic, salt and pepper, and the orzo. You can use more or less orzo, depending on the size of your dish. Add the wine and at least 250ml water.
- Cover. If your dish does not have a lid, cover well with alluminium foil.
- Bake in a preheated oven, at 170 degrees C, for 1 to 2 hours. After 1,5 hours, remove the lid, add the crumbled feta cheese, stirring it through the meal. Sprinkle the grated Parmesan cheese on top, and return to the oven, uncovered, for a further 10 minutes.
- Keep an eye on it, until it is ready.
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