So you is likely to be getting ready Harusame, Tofu & Egg Soup recipes for your family but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to harusame, tofu & egg soup recipe. You can cook harusame, tofu & egg soup using 12 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Harusame, Tofu & Egg Soup:
- You need 4 cups (1000 ml) Chicken Stock OR Stock of your choice
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 teaspoon grated Ginger
- You need 1 Bok Choy *cut into the size that is easy to eat
- Provide A few drops Sesame Oil
- Get Salt & Finely Ground White Pepper
- You need 100 g Dry Harusame Noodles *fine type
- Prepare 200 g Tofu *soft type such as ‘Silken’ OR ‘Momen’, cut into small cubes
- Use 1 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
- Take 2 Eggs *lightly whisked
- You need 1 Spring Onion *finely chopped
- You need Toasted Sesame Seeds
Steps to make Harusame, Tofu & Egg Soup:
- Place Chicken Stock (OR Stock of your choice), Sake and Ginger in a large saucepan or pot. Add thick parts of Bok Choy and bring to the boil over medium heat. Once boiling, add green parts, and season with Sesame Oil, Salt and White Pepper.
- Add Dry Harusame Noodles to the boiling soup. The noodles soften very quickly. Add Potato Starch mixture, stirring well. Add Tofu and bring back to the boil.
- Add lightly whisked Egg(s) slowly in a circular motion into the soup, and stir gently. When the Egg is cooked, remove from heat.
- Sprinkle with finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy.
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