This is how Kerala Coconut Chicken Curry can assist you in weight loss
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Before you jump to Kerala Coconut Chicken Curry recipe, you may want to read this short interesting healthy tips about In The Following Paragraphs We’re Going To Be Taking A Look At The Lots Of Benefits Of Coconut Oil.
In this day and age of men and women are trying to live a healthier life and you’re going to discover that the usage of coconut oil can help you accomplish this. You’re in addition going to find that there is not just one specific benefit that is connected with coconut oil but the benefits can be vast. One more thing I would like to mention about the use of coconut oil is that it’s not only something that can be used internally or externally, it’s something which can be used for both. If you are wondering what a few of these benefits are you need to be glad to understand that we’re going to be explaining to you in this article what some of these benefits could be.
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We hope you got insight from reading it, now let’s go back to kerala coconut chicken curry recipe. You can have kerala coconut chicken curry using 29 ingredients and 11 steps. Here is how you do that.
The ingredients needed to prepare Kerala Coconut Chicken Curry:
- Take 1/2 kg kg Chicken
- You need To marinate
- Prepare 1/2 teaspoon Pepper
- Use to taste Salt
- Get 1 teaspoon Vinegar
- Get 1 teaspoon Turmeric powder
- Prepare To grind
- Use 8-10 Pearl Onions
- You need 5-6 Garlic cloves
- You need 1 inch Ginger
- Take 1/2 teaspoon Fennel Seeds
- Get for curry
- Use 1 cup Thick coconut milk
- Prepare 3 tbsp Coconut oil
- Prepare 2 small Onions chopped
- You need 8-10 Curry Leaves
- Take 3-4 Green Chillies slit
- Get 2 medium Tomatoes chopped
- Take to taste Salt
- Provide 1/3 cup Water
- Take 1/2 teaspoon Turmeric
- You need 1 teaspoon Coriander powder
- Use 1/2 teaspoon Cumin powder
- Use 1 teaspoon Garam masala or chicken masala
- Take 1 teaspoon Red chilli powder - adjust
- You need For Seasoning
- Take 2 tbsp Coconut oil
- Use 4-5 pearl onions sliced
- Prepare 6-7 Curry leaves
Instructions to make Kerala Coconut Chicken Curry:
- Marinate chicken with pepper turmeric vinegar and salt keep it aside for 1 hour
- Crush coarsely all the ingredients mentioned under grind section
- Heat oil in earthen vessel or heavy bottom pan. Add onion, green chillies and curry leaves. Stir fry until onions brown
- Add ground mixture, saute until raw aroma goes away
- Add spice powders and salt. Mix well for few seconds
- Add tomatoes and cook until tomatoes are tender and mushy
- Add chicken with 1/3 cup water. Mix well. Cover and cook until done stirring occasionally
- Cook on high heat until gravy thickens. Add coconut milk, stir well. Switch off and cover the vessel
- Heat oil in a small pan, add sliced pearl onions and curry leaves. Stir fry until onions are crispy
- Add seasoning to curry. Mix well. Cover and rest for 15-20 minutes to allow flavours to set in
- Serve with roti, appam, idiyappam, pulao
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