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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Palak paneer:
- Use 1 kg palak
- Take 1/2 kg paneer
- You need 2 green chillies
- Provide 2 onions
- Provide 3 tomatoes
- Prepare 2 garlic cloves
- You need Small piece of adrakh
Instructions to make Palak paneer:
- First cut the sticks of the palak and boil the leaves in cooker with suffient water.
- Make 4-5 whistle on full flame and then cook on low flame for 10-15 min.
- Open the cooker and drain the water and cool the leaves to room temperature.
- Now grind them in the grinder to fine paste.
- Take a kadai and put chopped onions and saute till golden brown.
- Now grind the tomatoes,garlic cloves,adarakh and green chillies to a fine paste.
- Put the mix in the kadai and cook till dark red.
- Now add the grinded palak to the kadai and cook for 15-20 min on low flame.Stir in between.
- Cut the paneer pieces with a cutter and add to the palak in kadai and your palak paneer is ready to serve.HAPPY COOKING!
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