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We hope you got insight from reading it, now let’s go back to rajma - red kidney bean indian curry recipe. You can have rajma - red kidney bean indian curry using 13 ingredients and 10 steps. Here is how you do it.
The ingredients needed to make Rajma - Red Kidney Bean Indian Curry:
- Get Red kidney beans
- Use Garlic
- Prepare Ginger (grated)
- Use Onion
- Prepare Tomato
- Prepare ☆ Cumin seeds
- Provide ☆ Turmeric
- Use ☆ Coriander powder
- Prepare to 1/2 teaspoon ☆ Cayenne pepper
- Prepare Vegetable oil
- You need handful Cilantro
- You need Garam masala
- Prepare to 1 teaspoon Salt
Steps to make Rajma - Red Kidney Bean Indian Curry:
- Mince the onion, garlic, and ginger. Drain the beans. Mince the tomato and transfer 2 tablespoons of it into a separate dish.
- Mince the cilantro. Separate a few leaves and keep them intact for garnishing.
- Heat the oil in a frying pan and fry the cumin seeds. They will crackle and pop.
- When the popping stops, add the garlic and ginger and stir-fry. Add the red chili pepper to taste (optional).
- Add the onion and stir-fry until translucent, about 5-10 minutes. Then, add the spices marked with ☆ and blend thoroughly.
- Add the minced tomatoes and stir-fry with the onions. Fry until it has a paste-like consistency and the oil has absorbed into the onion.
- It should look like this. The tomato will be completely mashed. The trick to a delicious curry is stir-frying carefully at this stage.
- Add the beans, salt, and 500 ml of water, cover with a lid, and simmer over low heat for 20 minutes (see the hints). During the last 5 minutes, mix in the cilantro and garam masala.
- Adjust the amount of salt to taste, transfer to serving plates, garnish with 2 tablespoons of tomato and cilantro, then serve.
- Serve together with parboiled okra or other boiled vegetables.
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