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We hope you got benefit from reading it, now let’s go back to curry laksa recipe. You can cook curry laksa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Curry Laksa:
- Prepare 1 tbsp vegetable oil
- Prepare 1 tbsp red curry paste
- Use 1 tbsp mild curry powder
- Use 100 g sliced chicken thigh
- Use 200 ml coconut milk (TCC or Ayam)
- Get 2 cups chicken stock
- Provide 100 g potato
- You need 1/2 cup zucchini
- Take 1/2 cup capsicum
- Provide 200 g peeled prawns
- You need 100 g fish balls
- Take 8 tofu puffs (if using)
- Use 1 tbsp fish sauce
- Take 1/2 tsp sugar (if reqd)
- Take 400 g noodles (200g for 2)
- Prepare Bean shoots, boiled eggs and coriander leaves to serve
Instructions to make Curry Laksa:
- Heat the oil in a wok or saucepan over medium-high heat. Add the curry paste and cook, stirring, for half a minute or until fragrant. Stir through the curry powder. Then add the chicken and stir-fry for a minute or so. Add the coconut milk, chicken stock and potato. Simmer for 5 minutes.
- Now add the zucchini, capsicum, prawns and fish balls, along with the tofu puffs (if using). Simmer for a another few minutes or until the prawns are cooked.
- Stir through fish sauce and sugar and season to taste if more needed. Ladle over noodles and add bean shoots, boiled egg and coriander leaves.
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