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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can have palak paneer using 16 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Palak Paneer:
- Take For the gravy
- Take 3 cups palak; chopped, blanched and pureed
- Provide 1 medium sized onion, finely chopped
- Provide 1 medium sized tomato, finely chopped or pureed
- Prepare 3/4 tsp salt (or as desired, spinach requires less salt)
- Prepare 1/4 tsp Cumin
- Take 1 tsp ginger, garlic paste (less ginger)
- Get 1 small green chilli, finely chopped
- Use 1/2 tsp red chilli powder
- Get 1/4 tsp chat masala
- Prepare 1/4 tsp garam masala
- Use 1/4 tsp kasuri methi
- Take 2 tsp cream (or butter and milk)
- Provide For the paneer
- Provide 1/2 cup paneer
- Provide 1 tsp oil
Instructions to make Palak Paneer:
- For the paneer, saute paneer cubes in oil and set aside once done.
- For the gravy, add 2 tsp olive oil; add 1/4 tsp cumin seeds when hot.
- Once they crackle, add onions and saute till translucent (not brown).
- Add the ginger, garlic and chilli; cook till the raw smell is gone.
- Add tomatoes and cook till mushy (if using chopped tomatoes) and till oil starts to separate.
- Add salt, red chilli powder, garam masala.
- Add 1-2 tsp water to prevent the spices from burning.
- Add spinach puree and cook for 3-5 min.
- Add paneer cubes.
- Add kasuri methi and chat masala; boil well.
- Add cream (or butter and milk) and mix well; don't cook for too long after adding the cream.
- Serve hot with paratha or rice!
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