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We hope you got insight from reading it, now let’s go back to soutzoukakia with chickpeas recipe. You can have soutzoukakia with chickpeas using 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Soutzoukakia with chickpeas:
- Provide 1 1/2 cup chickpeas without their skins (either soaked overnight or leftover chickpea soup)
- You need 1 large onion, finely chopped
- Prepare 2 tbsp cumin
- Take 1 medium-sized egg
- Prepare 3 tbsp flour
- Get 2 tbsp oil
- Prepare 3/4 cups finely chopped parsley
- Get salt, pepper
- Get For the sauce
- Provide 2-4 tbsp oil
- Take 1 onion finely chopped
- Get 3 cloves garlic, finely chopped
- Get 3 cups tomato, finely chopped
- Prepare 1/2 cup white wine
- Provide 1/2 cup water
- Take 1 tsp cumin
- Get 1 tsp oregano
- Prepare 1 tsp sugar
- You need salt, pepper
Steps to make Soutzoukakia with chickpeas:
- Strain the chickpeas, blend the onions in a food processor, add the chickpeas and continue blending. Add the cumin, the salt and the pepper. Mix and then add the egg, the flour, the oil and finely the parsley.
- Form small soutzoukakia (a kind of oblong shape, not round), coat in flour and place in the freezer for 30' to allow them to get firm.
- Sauté the onion in the oil, add the garlic, the tomatoes, the wine and 1 cup water, salt, pepper, sugar, oregano, cumin and allow the sauce to simmer.
- Sauté the soutzoukakia in 1 tbsp oil (I just grilled them for a while) and then add them to the sauce and simmer for 45' adding a little water if necessary.
- Good luck.
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