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Before you jump to Yellow Curry (from paste) recipe, you may want to read this short interesting healthy tips about Help Your Heart with Food.
You already know that the body needs the heart to be healthy. Give it some thought: How can the rest of your body continue to be healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you should lead a good and healthy lifestyle and exercise regularly. Are you aware, however, that some specific foods are good for making your heart be healthier? If you would like to know which foods you should be eating to improve your heart health, keep reading.
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We hope you got insight from reading it, now let’s go back to yellow curry (from paste) recipe. To cook yellow curry (from paste) you only need 13 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Yellow Curry (from paste):
- Prepare yellow curry paste (Mae Ploy) (or 2 tbsp of Thai Kitchen)
- Take [13oz/can] coconut cream
- Take chicken thigh cubed
- Get large yellow/orange bell pepper sliced
- Provide medium (6 small) yukon gold potatoes
- Provide large carrots
- Provide large shallot or 1 medium yellow onion roughly chopped
- Use garlic cloves diced
- Take dry basil or 1 cup fresh basil
- Use kaffir lime leaves (the size of a bay leaf) and/or 1 lime
- Get sesame oil (or chili sesame oil for slightly spicer dish)
- Use fish sauce
- Provide brown sugar
Instructions to make Yellow Curry (from paste):
- Cover the bottom of a large pot with oil. Medium-low heat.
- Add shallot/onion. Cook until slightly caramelized and translucent. Should take just a few minutes (~3).
- Add garlic. Cook another minute.
- Mix in paste. Cook until paste is soft (easily breaking apart) and oils are escaping. Should just take about a minute.
- Slowly add coconut cream. Then add salt, sugar, kaffir lime leaves (but hold off on the lime juice if using limes), fish sauce, and sesame (chili) oil. Mix. Let simmer for 5 minutes.
- Taste the curry mixture and add ingredients to taste. Once curry is to taste, add potatoes and carrots. Let simmer for 10 minutes. Check that you can easily cut through a carrot with a spoon. Simmer another 5 minutes if not.
- Add chicken. Let simmer for another 10 minutes.
- Add bell pepper slices. Let simmer for 1 minute.
- Cut the heat. Add fresh/dry basil (and lime juice to taste).
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