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You already realize that the body requires a healthy heart. Consider this: if your heart isn’t fit then the rest of you won’t be either. You already know that exercising regularly and following a healthy lifestyle both factor heavily into the overall health of your heart. Are you aware, however, that some specific foods are great for making your heart be healthier? Keep on reading to find out which foods are best for your heart.
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We hope you got insight from reading it, now let’s go back to thai green curry fried rice (kao pad gang keaw waan) recipe. To cook thai green curry fried rice (kao pad gang keaw waan) you need 20 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Get 10-12 green chillies (or as per taste)
- Take 15 basil leaves
- Prepare 2 teaspoons lemon zest (preferably green lime)
- You need 2 teaspoons chopped coriander roots
- Prepare 2 tablespoons chopped lemon grass(only the bottom part)
- Use 1 tablespoon chopped galangal (Thai ginger)
- Provide 3 tablespoons chopped shallots (small onion)
- Take 2 tablespoons chopped garlic
- Get 1 teaspoon whole cumin
- You need 2 teaspoons whole coriander seeds
- Get to taste Salt
- Provide 1 fourth teaspoon white pepper powder
- You need 1 cup cooked rice. Each grain should be separate
- Prepare 2 tablespoons oil
- Take 3 cloves garlic minced
- Get 2 bulbs spring onion whites
- Prepare 2-3 tablespoons coconut milk
- Get 1/2 green capsicum chopped
- Take 2 baby corn chopped
- Take 1 green tomato chopped
Instructions to make Thai Green Curry Fried Rice (Kao Pad Gang keaw Waan):
- Blend all the paste ingredients with very little water.
- Heat two tablespoons oil in a wok. Add chopped garlic, when pink add chopped spring onion, add salt to taste, two to two and a half tablespoons of green curry paste,, saute add coconut milk and cook till the gravy thickens slightly. Now add chopped vegetables, saute for a minute, then add cooked rice. Give a quick stir on high flame. Serve hot garnished with spring onion greens and lemon slices.
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