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We hope you got benefit from reading it, now let’s go back to mushroom vegan noodle soup recipe. You can cook mushroom vegan noodle soup using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Mushroom Vegan Noodle Soup:
- Provide 1 liter stock of your choice
- Use 2 bundle of somen or any noodle
- Prepare MUSHROOMS OPTIONAL
- Provide 1/2 cup shimeji mushrooms
- Use 1 cup oyster mushroom
- Get garnish optional
- You need 1/2 cup spring onions
- Take seasoning
- Take 1 dash pepper
Instructions to make Mushroom Vegan Noodle Soup:
- Bring stock to a boil and mushroom and some noodle simmer for 2 minute then add seasoning
- stir gently only once or twice ( over string will cause soup to be cloudy )
- Off heat add scallion and serve
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