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Bún riêu
Bún riêu

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We hope you got benefit from reading it, now let’s go back to bún riêu recipe. You can have bún riêu using 25 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Bún riêu:
  1. Take Bún riêu
  2. Prepare 10 pork back bones
  3. Prepare 1 bunch dried shrimps
  4. Get 1 bunch dried scallops
  5. Take 20 roma tomatoes
  6. You need 1 packages rice vermicelli (bún)
  7. Provide 1 tbsp fish sauce
  8. Provide 1 packages tofu puffs
  9. Use 1 packages mixed Viet veggies
  10. Prepare 1 packages basil
  11. You need 1/4 lb bean sprout
  12. Get 2 packages Viet ham
  13. Prepare 2 small cube ice (rock) sugar
  14. Take 1 tsp tamarind soup mix
  15. Take 1 tbsp shrimp sauce
  16. Provide 1 tsp salt
  17. Take 1 tbsp chicken powder
  18. Prepare Egg steamed pork
  19. Take 1 lb ground pork
  20. Get 1 tbsp vegetable oil
  21. Get 1 can minced crab meat in spices (160 grams)
  22. Use 3 tsp chicken powder
  23. Prepare 3 tsp black pepper
  24. Provide 1/2 tbsp sugar
  25. Use 6 eggs
Steps to make Bún riêu:
  1. Defrost bones and ground pork
  2. Wash dried shrimp and dried scallops
  3. Boil pot of water with pork bones, remove bones and wash, then put in new pot of water with dried shrimp, dried scallops and a few cut up tomatoes
  4. Reduce heat to 3 heat once boiling, heat for 90 minutes and remove surface oil
  5. Take out bones and add remaining tomatoes
  6. Increase heat, add shrimp sauce, tamarind soup mix, chicken powder, ice sugar, salt and fish sauce. Top off pot with water
  7. Wash tofu puffs with hot water, put in pot and cook, then remove. Reduce heat
  8. Cook rice vermicelli separately as directed by package
  9. Cook fish tofu
  10. Wash bean sprout, Vietnamese vegetables, basil, slice Vietnamese ham
  11. Pour oil in plate and add minced crab meat with spices, ground pork and eggs
  12. Add chicken powder, black pepper and sugar. Mix well and steam for 23 minutes at high heat

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