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We hope you got insight from reading it, now let’s go back to pea soup recipe. To cook pea soup you need 10 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Pea Soup:
- Take 1 lb Dried Split Peas
- You need 2 quartz water
- Prepare 1.5 lb ham steak; diced
- Provide 1/2 tsp salt
- Prepare 1/4 tsp black pepper
- You need 1 Package (2 links) Eckrich skinless smoked sausage; halved & chopped
- Get 2 Stalks Celery; peeled & chopped
- Take 3 Carrots; peeled & chopped
- Use 1/2 bag golden baby potatoes; quartered
- Use 2 yellow onions; diced
Instructions to make Pea Soup:
- In a large dutch oven add peas and 2qts water
- Simmer for 2 min, turn off heat, cover and let soak for 1 hour (or soak peas overnight)
- Add ham, onion, salt and pepper
- Cover, bring to a boil
- Reduce to a simmer and simmer covered, gently, for 90 minutes; stir often
- Add sausage, celery, carrots, and potatoes
- Cover and simmer gently for 30 min, or until potatoes are tender; stir often
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