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We hope you got benefit from reading it, now let’s go back to very creamy crab croquettes recipe. To cook very creamy crab croquettes you need 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Very Creamy Crab Croquettes:
- Prepare 100 grams Flaked crab meat
- Use 1 Onion
- Get 30 grams Butter
- Provide 40 grams Cake flour
- Provide 250 ml Milk
- Use 1 tsp Soup stock granules
- Prepare 15 grams Pizza cheese
- Provide 1 dash Salt and pepper
- Get 1 Flour for coating the croquettes
- Use 1 Egg for the coating
- Prepare 1 Panko for the coating
- Take 1 Oil for frying
Instructions to make Very Creamy Crab Croquettes:
- Melt butter in a heavy set pan, and saute the finely chopped onion.
- Sprinkle flour, and saute over low heat until it's no longer floury. Take care not to let it burn.
- Add milk to the pan little by little, mixing all the time with a wooden spatula, until you have a creamy sauce.
- Add soup stock granules, pizza cheese, and crabmeat and mix. Season with salt and pepper.
- Transfer the filling to a shallow container, and chill in the refrigerator until the sauce is set.
- Divide the filling into 8 portions and form each into a patty. Oil your hands first to prevent the filling form sticking. Put the formed patties in a floured container, and put them in the freezer to firm up. This makes them easier to coat.
- Coat the patties in flour, beaten egg, and panko. Leave at room temperature. Then deep fry in 375°F/190°C oil until golden brown.
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