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We hope you got benefit from reading it, now let’s go back to nadan (kerala) mutton curry recipe. You can cook nadan (kerala) mutton curry using 24 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Nadan (Kerala) Mutton Curry:
- Get Curry cut Mutton
- Prepare Turmeric powder
- You need Ginger garlic paste
- You need Green chilies,sliced
- Use Shallots,sliced
- Provide Curry Leaves
- You need Water
- Get Mustard Seeds
- Prepare Coconut oil
- Prepare Ginger
- Get Garlic,sliced large cloves
- Take large Onion thinly sliced
- You need Coconut,sliced
- Get red chilli powder
- You need small Tomato chopped
- Get Salt
- Use For roasting and grinding
- Provide Dry red chilies
- Use Coriander seeds
- Get Cinnamon
- Use Cumin seeds
- Take Fennel Seeds
- You need Cloves
- Use black Peppercorns
Instructions to make Nadan (Kerala) Mutton Curry:
- Heat a heavy bottomed pan and dry roast all the ingredients mentioned under grinding section.Allow this to cool completely and grind to form a fine powder
- In a vessel,add the prepared masala powder,mutton,turmeric powder,ginger-garlic paste,one green chilli,shallots,1 sprig curry leaves,salt to taste and water.Cook until mutton is done. Alternatively this can be cooked in pressure cooker too
- Heat 3 tbsp oil in earthern vessel.Add mustard seeds and let it splutter.Add curry leaves,green chilies,ginger and garlic.Saute for few seconds.
- Add onion and sliced coconut. Cook until onion turns completely soft,stirring frequently
- Add chopped tomato and mix well. Cook until mushy.Add chilli powder,if required and saute for about 1 minute.
- Add the cooked mutton along with the stock to the vessel.Add more salt if required.Mix well until combined.
- Cover and cook over medium flame for about 10 to 12 minutes or until gravy turns thick.Finally add 1 tsp coconut oil and few curry leaves, mix. Serve hot with rice or parotta
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