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The ingredients needed to cook Sweet & sour Chicken curry stir fry W/ rice:
- Provide Broccoli
- Provide Of each pepper: Red, green, orange & yellow
- Take onion
- Prepare Carrots
- Get Curry powder
- You need Thin chicken breast
- Use Kraft: Sweet'n sour sauce
- Get Of each season: Adobo & black pepper.
- Get rice
- Take Water
- Take Olive oil
Steps to make Sweet & sour Chicken curry stir fry W/ rice:
- Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
- Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
- Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
- Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
- Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
- Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
- After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
- Put veggies and chicken on top of rice. :)
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