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We hope you got benefit from reading it, now let’s go back to hamburger steaks simmered in sauce recipe. To cook hamburger steaks simmered in sauce you only need 21 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to prepare Hamburger Steaks Simmered in Sauce:
- Provide For the hamburgers (yields 5 large patties)
- Take 600 grams Mixed ground beef and pork
- Use 1 Onion
- You need 300 ml Panko
- Get 100 ml Milk
- Get 6 tbsp ★ Sake
- Prepare 1 tbsp ★ Grated garlic
- You need 1 Beaten egg (large)
- Get 1 dash ★ Salt and pepper
- Use For the sauce:
- Prepare 1 can Demi-glaze sauce (canned, Heinz brand)
- Use 200 ml Water
- Get 1 cube ☆ Soup stock cubes
- Take 50 ml ☆ Red wine
- Prepare 5 tbsp ☆ Tomato ketchup
- Provide 1 ☆ Bay leaf
- Prepare 1 dash ☆ Salt and pepper
- Use Accompaniment:
- Take 1 Carrot
- Provide 1 Potatoes
- Prepare 1 dash Heavy cream
Steps to make Hamburger Steaks Simmered in Sauce:
- Mince the onions, saute until softened, and transfer to a bowl to cool. Soak the panko in milk.
- Mix 1 and the ★ ingredients into the ground meat and thoroughly knead.
- Divide into 5 equal portions once it all sticks together. Remove the air by tossing each ball back and forth like playing catch, and mold into patties. (use 2 and store the rest in the freezer).
- Heat up oil in a pan, and brown the hamburgers on both sides.
- Add the demi-glaze and water to step to 4, bring to a boil, add ☆ and boil for 20-30 minutes (flip over occasionally).
- While boiling, peel the carrots, and microwave. Cut the potatoes into bite-sized chunks and fry with the skins intact.
- Arrange 5 and 6 on a plate, drizzle with fresh cream, and serve.
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