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We hope you got insight from reading it, now let’s go back to brad's teriyaki grilled short ribs with coconut curry rice recipe. To make brad's teriyaki grilled short ribs with coconut curry rice you only need 17 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Use For the ribs
- Provide beef short ribs, cut flanken style
- Take soy sauce
- Take water
- Prepare packed brown sugar
- Provide minced garlic
- Get black pepper
- Get ginger root 1 1/2 x 4 inches long
- Get green onions sliced. Reserve some for garnish
- Prepare For the rice
- Get prepared rice
- Provide can of coconut milk
- Prepare fish sauce
- You need brown sugar
- Prepare granulated chicken bouillon
- Provide red thai curry paste
- Use ground ginger
Steps to make Brad's teriyaki grilled short ribs with coconut curry rice:
- Mix together all ingredients for the ribs in a large bowl. Marinade ribs for 2 hours.
- When ribs are done, blend ingredients for rice, except the rice, in a sauce pot.
- Over low heat, stirring constantly, bring mixture to a simmer.
- Add rice to liquid. Continue over low heat stirring constantly until starch from the rice thickens concoction.
- Remove from heat and cover while ribs are prepared.
- Preheat and clean grill.
- Over high heat, grill ribs 3 to 4 minutes per side. Cook to medium rare. Do not overcook
- Immediately plate ribs. Garnish with sliced green onions. Serve with rice. Enjoy.
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