Here is how Chicken Kofta Curry can assist you in weight reduction
Weight management needs constant efforts. If you are someone attempting to shed some further kilos then you must all the time be on your toes. Watching your calorie consumption and also sticking to a balanced eating regimen is the secret to an effective weight reduction routine. It turns into actually hectic to strike that proper stability between style and health and due to this fact, we have to find an in-between resolution where taste meets health.
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Before you jump to Chicken Kofta Curry recipe, you may want to read this short interesting healthy tips about In This Post We’re Going To Be Looking At The Lots Of Benefits Of Coconut Oil.
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We hope you got benefit from reading it, now let’s go back to chicken kofta curry recipe. You can have chicken kofta curry using 17 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Chicken Kofta Curry:
- Take 1/2 kg chicken keema
- Get 1 cup chana dal
- Take 1 spoon red chilli powder
- Get 1 spoon coriander powder
- Prepare 1/2 tsp garam masala
- Take 1/2 tsp cumin powder
- Take 1 bay leaf
- Use 2 cloves
- Provide 2 cardamom
- You need 2 Elaichi(Cardamom)
- Use 2 black pepper
- Use 1 cup curds
- You need 2 tsp coriander leaves
- Use 4 green chillies
- Provide 1 onion
- Prepare to taste Salt
- Prepare as needed oil
Steps to make Chicken Kofta Curry:
- Grind the chicken minced keema keep it separate. For kofta balls add chana dal,
- Green Chillies, onion,coriander leaves chicken keema grind it.
- Take a pan add oil add ginger garlic paste, onion paste fry it well.
- Add coriander powder, garam masala,cumin powder,red chilli powder, fry it well
- Make round circle koftas. heat the oil.
- Fry the koftas.
- Fried koftas keep it aside
- Now add the koftas in to the ma'salad let it cook and cook the koftas in low heat flame now add curds let it cook.
- Once it is cooked. add coriander leaves in the last.
- Serve it with rice, chapathi,dosa
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