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We hope you got insight from reading it, now let’s go back to korean-style wakame soup recipe. To cook korean-style wakame soup you need 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Korean-style Wakame Soup:
- You need 2 tbsp Dried wakame seaweed
- Get 1 clove's worth Thinly sliced garlic
- Take 5 cm Green onion (finely chopped)
- Take 800 ml Water
- You need 1 tsp ★Salt
- You need 1 tsp ★Soy sauce
- Use 1 tsp Chinese soup stock
- Prepare 1 Vegetable oil
- Provide 1 Salt and pepper
Steps to make Korean-style Wakame Soup:
- Rehydrate the wakame and drain it. Finely chop the green onion.
- Pour the vegetable oil into a saucepan and add the garlic. Once fragrant, add the wakame, sprinkle in some salt and pepper, and stir-fry quickly.
- Add the water and soup stock. When it has come to the boil, add the ingredients marked ★, and add the finely chopped green onion to finish.
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