Here is how Dhaba Style Masala Chicken Curry might help you in weight reduction
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Before you jump to Dhaba Style Masala Chicken Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Possibly Not Recognize This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got insight from reading it, now let’s go back to dhaba style masala chicken curry recipe. To make dhaba style masala chicken curry you only need 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Dhaba Style Masala Chicken Curry:
- Use chicken
- Take onion paste
- Provide onion chopped finely
- Get ginger paste
- Take cashew nuts
- Get melon seeds
- Use malai or fresh cream
- Use refined oil
- Prepare butter or ghee
- Provide crushed kasoori methi
- Prepare ajwain /carom seeds
- You need cloves
- Take small stick cinnamon
- Get cardamoms
- Take tandoori chicken masala
- Use orange red food colour
- You need curd
- Get fresh tomato puree
- You need green chilli paste
- Prepare salt
- Use sugar
- Provide lemon juice
- Get Kashmiri red chilli powder
- Use turmeric
- You need chopped coriander
Instructions to make Dhaba Style Masala Chicken Curry:
- Marinate chicken with lemon juice and little salt for 1 hour.Meanwhile make a paste of 1 onion alongwith cashewnuts and melon seeds/charmagaz.Also add chopped tomato,curd, ginger and green chilli and make a paste.
- Heat oil and butter or ghee in a pan.Fry 1 finely chopped onion golden brown and set aside.Sprinkle whole garam masala and lightly fry the chicken.Add the ground paste to the chicken and toss.Add other dry masalas,salt and 1 pinch sugar.Toss all with chicken and add a cup of water approximately. Add crushed kasoori methi.Cook on low flame till chicken is done and masala coats chicken.
- Garnish with chopped coriander,nuts and malai. Serve hot with naan or any Indian flat breads or pulao.
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