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We hope you got benefit from reading it, now let’s go back to mexican roast beef salad recipe. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Mexican roast beef salad:
- Use salad
- Provide 2 cup romaine salad mix
- Use 4 oz roast beef (cooked)
- Provide 1/3 cup finely shredded mexican cheese (any brand)
- You need 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
- Provide 1 each plum tomato (chopped)
- Prepare 1/4 tbsp green Spanish hot sauce
- Provide dressing
- You need 1 tbsp hellmans mayo
- Provide 3 tbsp cucumber/tzaziki sauce
- You need 1 3/4 tsp white vinegar
- Get 1 dash black pepper
Instructions to make Mexican roast beef salad:
- heat roast beef (leftovers) in microwave or in oven to make warm
- place 2 cups salad mix on plate
- spread heated roast beef across the salad (ensure evenly placed atop salad)
- drizzle dressing atop steak and salad mix (use sparingly)
- spread tomatoes atop salad evenly
- sprinkle cheese atop salad
- sprinkle jalapeños on salad (your discretion how hot you want it)
- splash the green hot sauce anywher atoo of salad for more heat
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