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By no means prepare dinner this stuff in an Air Fryer
In the last few years, Air Fryers have change into very talked-about as well as a necessary kitchen appliance. Essentially an amped-up countertop convection oven, it's fairly often really useful by cooking experts to organize frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has quite a bit much less fats. This cooking method may additionally minimize down on a number of the different dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to italian meatloaf "my way" recipe. You can have italian meatloaf "my way" using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to cook Italian Meatloaf "My Way":
- Get 1 1/2 lb 90% ground beef (I prefer 90% because its lean and theres enough fat in the sausage)
- Use 1 lb ground Italian sausage
- Get 1 egg
- Use 2/3 cup plain bread crumbs
- Prepare 2 tbsp tomato paste
- Prepare 1/2 cup onion chopped very fine
- Take 1/2 cup milk
- Provide 1/2 cup parmesan cheese ( I prefer a good quality )
- Prepare 2 tbsp Italian seasoning
- You need 2 tsp chopped garlic
- Use to taste fresh cracked pepper and sea salt (I rarely measure these two!!)
- Prepare 1/2 cup condensed tomato soup mixed with two tablespoons water and 1 tsp Italian seasoning.
Steps to make Italian Meatloaf "My Way":
- Place beef and sausage in a large bowl. Mix all remaining ingredients except last one(that's the topping). Crumble mixture into meat and mix in very well….I use my hands….get in there!!
- At this point I allow the meat to chill in the fridge for an hr or two but if time doesn't allow, form into a loaf in either a meatloaf pan or 9x13 pan.
- Bake at 350F for 45-60 minutes. Remove from oven and pour tomato soup mixture on top. Return to oven for another 5-10 minutes.
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