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We hope you got insight from reading it, now let’s go back to sunday lunch (chicken noodle soup and baked chicken with potatoes) recipe. To make sunday lunch (chicken noodle soup and baked chicken with potatoes) you need 9 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Sunday lunch (chicken noodle soup and baked chicken with potatoes):
- Take 10 carrots,
- Provide 1 onion,
- Use 2 parsnips
- Take half kohlrabi
- Take half celeriac
- Use 1 celery leaf
- Take 6 chicken legs,
- Provide soup noodle,
- Provide potatoes,
Steps to make Sunday lunch (chicken noodle soup and baked chicken with potatoes):
- Remove skins of chicken legs and vegetables
- Put the chicken legs and vegetables and fill water in a saucepan
- Add salts and pepper
- Boil until the vegetables gets ready (before the vegetables get soft but not hard)
- Check the taste of soup and add salt or spices if it needs
- Pick up the chicken legs and vegetables and then filtrate the soup (optional)
- Sprinkle salt, pepper, chilli, paprika powder, green herbs on both side on the chiken legs
- Bake both side on the pan
- Remove the skin of potatoes and marinate with salt, pepper, paprika powder, spices and oil
- Bake in an oven, 180 °C, 20 minutes
- Boil the soup noodle with pinch of salt
- All dishes are ready !!!
- Youtube; https://youtu.be/qd8OVOfQpGU
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